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Savor the authentic flavors of the Middle East. Our carefully crafted shawarma, made with the finest ingredients and age-old recipes, offers a delicious gateway to a rich culinary heritage. Join us for a meal, and let every bite take you on a flavorful journey.
Enjoy an exclusive 30% discount on all on-site orders this month with a minimum purchase of $100. Don’t miss out on your chance to save while indulging in our delicious menu. Visit us today and claim your promo!
Check Out the Most Ordered Dishes at Shawarma House PDX and See What Everyone’s Raving About!
Marinated chicken served with salad and rice, onion, tomato, lettuce, tzatziki, hummus and sauce.
Marinated beef, served with rice, mixed salad, tzatziki, hummus and sauce.
Lettuce, tomato, pickles, onion, lamb, rice, salad, tzatziki and lettuce, tomato, pickles, onion, sauce.
Warped in saj bread. Cut to small (البطاطس مع مقطع عربي شاورما ) chicken shawarma arabic bite size pieces and served on a bed of fries. Side of pickles and garlic and hot sauce.
Shredded beef, lettuce, tahini sauce, onion, parsley, tzatziki tomato & pickles.
Chicken shawarma, lettuce, tomato, onion, pickles, hummus marinated chicken, hummus, lettuce, tomato, onion, pickles & garlic sauce.
Lamb shawarma. Spread off hummus, parsley & Mediterranean spices, with tomato & onion, lettuce.
Shredded chicken with pita bread, garlic sauce, tomato, onion, lettuce. Hummus and pickles.
Lamb with pita bread, tzatziki, tomato, onion, lettuce. Garlic sauce and pickles.
Indulge in our shawarma wraps and more, packed with fresh ingredients and vibrant spices, crafted to enhance your well-being and brighten your day.
Shawarma originated during the Ottoman Empire, and it's believed that it was inspired by the Turkish kebab. The method of cooking meat on a rotating spit spread across the empire and evolved into what we know today as shawarma.
Spices are not just for flavor in shawarma; they also help in preserving the meat and enhancing digestion. Common spices include cumin, coriander, turmeric, and cardamom.
While all three dishes involve meat cooked on a spit, each uses different types of meats, spices, and accompaniments reflecting their unique cultural origins—shawarma from the Middle East, gyros from Greece, and tacos al pastor from Mexico.
Traditionally, shawarma is meat-based, but recent adaptations for plant-based diets use ingredients like jackfruit or mushrooms, which mimic the texture and flavor of meat when cooked with traditional shawarma spices.
A shawarma spit can rotate for hours, often throughout the day. This slow cooking process helps the meat stay juicy and tender, as the outer layer continuously crisps and is sliced off.
The record for the largest shawarma is held by a restaurant in Toronto, Canada, which created a shawarma that weighed over 1,200 pounds, using a custom-built spit.
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Discover the rich flavors of our authentic shawarma, crafted with the freshest ingredients and traditional spices. Perfect for any meal, any day.
